It's lightweight. It's tasty. It keeps for a long time. It's a great trail food. It's a good method of storing meat that people have been using for thousands of years. Too bad it's so expensive. It's a lot cheaper when you make it yourself but you have to leave the oven on all night or get a dehydrator, right? Wrong. All you need is a fan and a drying rack. The fan isn't even necessary if you don't have too much humidity and you can keep the bugs away. You don't even need the drying rack if you just hang it up to dry. The fan speeds things up and if you use the drying rack you won't have to listen to your wife, parents, SO, roommates, etc complain about the strips of meat that are hanging up in the kitchen window. First get yourself some meat. Make sure it's as lean as possible. Fat doesn't dry out and it'll turn rancid, spoiling the meat so trim it all off. Then cut the meat into strips. Next you'll want to marina...