I love to cook. I cook most of my own meals. I like to cook extravagant, wholesome, delicious meals. I experiment a lot and am always trying new things in the kitchen. I focus more on stocking staples, spices, dried goods and things that I can use to make things my way instead of things like premade soups, MREs, freeze dried cans, etc. I've got a lot of cookbooks and I save good recipes that I find on the internet. Every once in a while I find a really good one. Not because the finished product is so good but because, instead of giving you a list of ingredients and telling you how to prepare it, it gives you ideas on how to do a popular dish several different ways by giving you the fundamentals on how to make it along with a set of rules that you should follow to make sure that it turns out well. Here's a good example of what I'm talking about. Pasta salad is one of those things that I like to keep in the fridge. Rather than keeping a book full of recipes I keep t...